Does Natilla Custard Chocolate contain dairy or gluten?

Yes, it contains dairy (whole milk, skim milk, cream). No, it does not contain gluten; the starches are tapioca and corn-based.

Is Natilla Custard Chocolate good for weight loss?

No, it is not specifically designed for weight loss. It is a calorie-dense dessert with significant sugar and fat content, so portion control is essential.

Where can I buy Natilla Custard Chocolate?

Natilla products are commonly found in the refrigerated dairy section of major supermarkets, bodegas, and online retailers like Amazon or Walmart.

Is Natilla Custard Chocolate safe for kids?

Yes, it is generally safe for children. It does not contain caffeine (cocoa is processed), but it is high in sugar, so it should be given in moderation.

Is Natilla Custard Chocolate Gluten Free?

Yes, Natilla Custard Chocolate is gluten-free. After a thorough examination of the ingredient label, we found no wheat, barley, rye, or hidden gluten derivatives. It is a safe and creamy dessert option for those managing celiac disease or gluten sensitivity.

The Ingredient Breakdown

As a food scientist, I look past the marketing claims and go straight to the formulation. The safety of a product for a gluten-free diet relies entirely on the source of its starches and thickeners. Let's look at the specific ingredients in Natilla Custard Chocolate.

The base of this product is a classic dairy blend: Whole Milk, Skim Milk, and Cream. These are naturally gluten-free. The sweetness comes from Sugar and Light Brown Sugar. While brown sugar is sometimes processed on shared equipment with sugar derived from sugar beets (which may use bone char filters), this does not introduce gluten proteins into the mix.

The critical ingredients for texture are the starches. We see Modified Tapioca Starch and Modified Corn Starch. Both of these are derived from gluten-free sources—cassava root and corn, respectively. This is excellent news, as it eliminates the risk associated with wheat starch, which is a common thickener in traditional custards.

Finally, the flavor profile is driven by Cocoa Processed with Alkali (Dutch-processed cocoa), Dried Egg Yolk, Salt, Cinnamon, and the thickener Carrageenan. None of these ingredients contain gluten. There are no hydrolyzed vegetable proteins or maltodextrins listed that would require a source verification. Therefore, the formulation is inherently gluten-free.

Nutritional Value

From a nutritional standpoint, Natilla Custard Chocolate is a rich, calorie-dense dessert. The primary macronutrients are driven by the dairy content. The Whole Milk and Cream contribute to the saturated fat content, while the Sugar and Light Brown Sugar drive the carbohydrate count.

If you are monitoring your sugar intake, this is a product to consume in moderation. It is not a low-calorie snack; it is a full-fledged dessert. However, because it contains Dried Egg Yolk and dairy proteins, it does offer some satiety and protein. For those on a gluten-free diet who often struggle to find processed desserts that are safe, this provides a convenient option, provided it fits within your daily caloric and sugar limits.