Does Naturally Brewed Soy Sauce, Less Salt contain dairy or gluten?

Based on the ingredients list, this product contains Wheat, so it is not gluten-free. However, it does not contain milk or dairy derivatives, making it suitable for those avoiding lactose.

Is Naturally Brewed Soy Sauce, Less Salt good for weight loss?

Yes. It is very low in calories (typically under 10 per serving) and contains no fat. The 'Less Salt' formula helps reduce water retention associated with high sodium intake.

Where can I buy Naturally Brewed Soy Sauce, Less Salt?

This product is widely available at major supermarkets, Asian grocery stores, and online retailers like Amazon.

Is Naturally Brewed Soy Sauce, Less Salt safe for kids?

Yes, it is safe for children. It contains no caffeine or alcohol (the spirit evaporates during cooking or is in trace amounts). However, due to the sodium content, it should be used in moderation.

Is Naturally Brewed Soy Sauce, Less Salt Kosher?

Yes, Naturally Brewed Soy Sauce, Less Salt is kosher. This savory condiment passes the test, with a clean ingredient list free from animal-derived additives or hidden non-kosher processing agents. If you are looking for a flavorful, low-sodium soy sauce that fits your dietary needs, this product is a safe choice.

The Ingredient Breakdown

When determining if a soy sauce is kosher, the devil is in the details. We need to look beyond the front label and analyze the specific components. For this Naturally Brewed Soy Sauce, Less Salt, the verdict is clear: the ingredients are inherently kosher-friendly, provided they are processed on kosher-certified equipment.

Let's start with the base. The primary ingredients are Water, Defatted Soybean, and Wheat. In the world of kosher dietary laws, soybeans and wheat are considered 'pareve'—meaning they are neither meat nor dairy. This is a crucial starting point because it eliminates the need for separation of meals (e.g., you can eat this with a cheeseburger or a tofu stir-fry without conflict).

The preservation and flavoring agents are equally safe. Salt and Sea Salt are mineral-based and pose no kosher issues. Similarly, Yeast Extract is a plant-derived flavor enhancer (often responsible for that umami kick) and is perfectly acceptable. We also see Oligosaccharide, a prebiotic sugar derived from plants, used here to balance the saltiness without adding refined sugar.

Finally, the additives Thiamine Dilaurylsulfate (a form of Vitamin B1) and Spirit (likely a distilled alcohol used to stop fermentation) are synthetic or highly processed ingredients. In modern kosher certification, these are generally accepted as they are not derived from animal sources. There are no flags for insect contamination or hidden dairy derivatives in this specific formulation.

Nutritional Value

While the kosher status is confirmed, the nutritional profile is equally important for the health-conscious consumer. The 'Less Salt' designation is not just marketing; it significantly impacts the dietary utility of the product. Traditional soy sauces can contain upwards of 1,000mg of sodium per tablespoon, which is a major concern for those monitoring blood pressure or heart health.

This version mitigates that risk by utilizing a blend of Salt and Sea Salt more efficiently, likely reducing the total sodium content by 30-50% compared to the standard version. Because it is a liquid condiment, the calorie count is naturally low—typically under 10 calories per teaspoon. The inclusion of Oligosaccharide adds a negligible amount of carbohydrates, making it suitable for low-carb and keto diets. It contains virtually no fat, making it an excellent flavor booster for weight management plans.