Does Non-dairy Strawberry Cheezecake contain dairy or gluten?

It is dairy-free by design (using oat milk and oils), but it does contain gluten via Wheat Flour and Graham Flour in the crust.

Is Non-dairy Strawberry Cheezecake good for weight loss?

No, it is high in sugar and fat. It is best enjoyed as an occasional treat rather than a weight-loss food.

Where can I buy Non-dairy Strawberry Cheezecake?

Most major grocery chains and retailers like Walmart, Target, or Kroger carry it, and it is also available on Amazon.

Is Non-dairy Strawberry Cheezecake safe for kids?

Yes, it is safe for kids. It contains no caffeine or alcohol, though the high sugar content should be monitored.

Is Non-dairy Strawberry Cheezecake Kosher?

Yes, Non-dairy Strawberry Cheezecake is kosher. Based on a detailed analysis of the ingredient list, there are no animal-derived products, alcohol, or hidden non-kosher additives present. This dessert fits within kosher dietary guidelines, provided the manufacturing facility maintains proper certification.

The Ingredient Breakdown

When determining if a processed dessert is kosher, we look for specific red flags: animal enzymes, gelatin, non-kosher oils, and alcohol. In this Non-dairy Strawberry Cheezecake, the ingredient profile is surprisingly clean from a kosher perspective.

The base relies on OAT MILK and COCONUT OIL. Unlike dairy, these plant-based fats do not require koshering and do not mix meat and milk, simplifying the kosher status. The structural proteins come from PEA PROTEIN and FAVA BEAN PROTEIN, which are excellent plant-based alternatives to casein (milk protein) or gelatin.

Regarding the crust, we see WHEAT - FLOUR and GRAHAM FLOUR. While wheat is inherently kosher, strict observers must look for a Passover certification if eating this during that holiday, as grain products can be subject to specific restrictions. However, for general year-round kosher consumption, wheat is acceptable. The sweeteners, including LIQUID SUGAR and CORN SYRUP, are also free of animal bone char processing concerns often associated with white sugar.

Finally, additives like GUAR GUM, LOCUST BEAN GUM, and PECTIN are vegetable-derived thickeners. The flavorings are listed as NATURAL FLAVOR, which in non-dairy desserts usually implies fruit or plant extracts. There is no mention of WINE, BRANDY, or VINEGAR (which can sometimes be non-kosher), ensuring the product remains kosher-friendly.

Nutritional Value

While kosher status is cleared, the nutritional profile of this cheezecake is dense. The primary ingredients are LIQUID SUGAR and CORN SYRUP, indicating a high glycemic load. This is a treat designed for sweetness rather than nutritional density.

Fat content is significant due to the inclusion of COCONUT OIL, CANOLA OIL, and SOYBEAN OIL. While these are plant-based, the calorie count per slice will be comparable to traditional cheesecake. It fits into a diet as an occasional indulgence rather than a daily staple. For those monitoring sugar intake, this product likely exceeds standard limits for low-sugar diets.