Is Oikos Pro Plain Yogurt Gluten Free?
Yes, Oikos Pro Plain Yogurt is gluten-free. Based on the ingredient list and manufacturing standards, this product does not contain wheat, barley, rye, or triticale. It is a safe option for individuals managing gluten intolerance or Celiac disease, provided they do not have a concurrent dairy allergy.
The Ingredient Breakdown
As a food scientist, I look beyond the marketing claims and dive straight into the formulation. When we examine the label of Oikos Pro Plain Yogurt, we are looking at a relatively clean, protein-focused dairy product. The ingredients listed are CULTURED GRADE A ULTRA-FILTERED NON FAT MILK, WHEY PROTEIN CONCENTRATE, CREAM, and YOGURT CULTURES (S. THERMOPHILUS & L. BULGARICUS).
There are absolutely no red flags here regarding gluten. None of these ingredients inherently contain gluten. The Ultra-Filtered Milk is a process that removes water and lactose to increase protein content, not an additive that introduces allergens. Similarly, Whey Protein Concentrate is derived from milk during the cheese-making process. While very low-quality whey concentrates can theoretically retain trace gluten if processed in a facility that also handles grains, Danone (the parent company of Oikos) adheres to strict allergen control protocols. In the case of the Plain variety, the risk is virtually non-existent because there are no flavorings or thickeners—like malt extract or modified food starch—that are common hidden sources of gluten in other yogurt varieties.
Nutritional Value
From a nutritional standpoint, Oikos Pro Plain Yogurt is engineered for satiety and muscle recovery. A standard serving packs a significant protein punch—usually around 15 to 20 grams—which is achieved through the addition of the whey protein concentrate. This makes it an excellent choice for post-workout recovery or a mid-day snack to prevent hunger pangs.
Regarding sugar, the plain version is low in sugar compared to flavored yogurts, typically containing only 5 to 6 grams of naturally occurring milk sugar (lactose). It is relatively low in fat (usually around 2g), making it suitable for most calorie-conscious diets. However, because it is a dairy product, it is high in calcium and provides a good dose of probiotics from the live active cultures, which are essential for gut health. It fits well into high-protein, low-carb, and gluten-free diet frameworks.
Frequently Asked Questions
Does Oikos Pro Plain Yogurt contain dairy or gluten?
Is Oikos Pro Plain Yogurt good for weight loss?
Where can I buy Oikos Pro Plain Yogurt?
Is Oikos Pro Plain Yogurt safe for kids?

Pro Tip
Always double-check the label. Manufacturers change ingredients frequently without notice!




