Is Opti Capsules Gluten Free?

The Ingredient Breakdown

When determining if a supplement is safe for a gluten-free diet, we look for the absence of grain-based fillers or hidden gluten sources. Opti Capsules rely on a formula centered around vitamins and chelated minerals, avoiding the common culprits found in cheaper supplements.

The primary ingredients are essential vitamins like Retinol acetate (Vitamin A), Mecobalamin (Vitamin B12), and Ascorbic acid (Vitamin C). These are synthesized in a lab and are naturally free of gluten. The mineral content, including Iron (as Ferrous fumarate) and Zinc (as Zinc citrate dihydrate), are inorganic compounds that do not contain gluten.

Crucially, the capsule itself is typically made from gelatin or vegetable cellulose. Since the provided data does not list wheat starch or modified food starch as a capsule agent, it passes the gluten-free test. There are no oat derivatives or barley malt present, which are often red flags for cross-contamination.

Nutritional Value

Opti Capsules are designed as a micronutrient booster rather than a source of macronutrients like protein or fat. Consequently, they are extremely low in calories, containing negligible amounts of carbohydrates, fats, and sugars. This makes them an excellent fit for strict diets like Keto, Paleo, or low-carb plans where every gram of carbohydrate counts.

Because they are essentially a concentrated dose of vitamins and minerals, they do not provide energy in the form of calories. Instead, they support metabolic processes. For those monitoring their sugar intake, it is reassuring that ingredients like Nicotinamide and Pantothenic acid are provided without added sweeteners or sugary coatings often found in gummy vitamins.