Is OREGON DARK CHERRY ICE CREAM Kosher?

The Ingredient Breakdown

When determining if a product is kosher, we look for specific red flags like non-kosher gelatin, certain food additives, or wine. Fortunately, the profile for OREGON DARK CHERRY ICE CREAM is relatively clean. The base ingredients—milk and cream—are inherently kosher, provided they come from a kosher-certified source, which is standard for major brands.

The fruit components, specifically strawberries and cherries, are naturally kosher. However, we must look at the processing agents. The gums used here, guar gum and tara gum, are plant-based thickeners and pose no kosher issues. The colorant, beet juice color, is a vegetable derivative and is perfectly acceptable. Finally, citric acid is used for tartness; while historically derived from mold cultures, modern food-grade citric acid is synthesized and is universally accepted as kosher.

Ultimately, the verdict is clear. There are no hidden animal-based enzymes, no wine or liquor (common in some premium ice creams), and no questionable processing aids. The ingredient list aligns with standard kosher guidelines.

Nutritional Value

Like most indulgent ice creams, OREGON DARK CHERRY ICE CREAM is a treat meant for enjoyment rather than a dietary staple. The primary ingredients driving the calorie count are milk, cream, and sugar. Dairy fats provide the rich texture, but they also contribute to the saturated fat content.

Regarding sugar, the product contains sugar and corn syrup. While these provide the necessary sweetness to balance the tart cherries, they also spike the glycemic load. If you are monitoring your sugar intake, this should be consumed in moderation. It fits within a standard diet as an occasional dessert, but it is not low-calorie or low-sugar.