Does Oregon Strawberry Ice Cream contain dairy or gluten?

Yes, it contains dairy (milk, cream) and is not certified gluten-free, though it does not list wheat ingredients.

Is Oregon Strawberry Ice Cream good for weight loss?

No, it is high in calories and sugar and should be limited if you are trying to lose weight.

Where can I buy Oregon Strawberry Ice Cream?

It is available at major grocery chains and online retailers like Amazon.

Is Oregon Strawberry Ice Cream safe for kids?

Yes, it is safe for kids, but be mindful of the high sugar content.

Is Oregon Strawberry Ice Cream Vegan?

No, Oregon Strawberry Ice Cream is not vegan. This product relies heavily on dairy derivatives and eggs to achieve its creamy texture and structure. Specifically, it contains milk, cream, and egg yolks, making it unsuitable for a plant-based diet.

The Ingredient Breakdown

As a food scientist, the first thing I look for in a frozen dessert is the fat source and the stabilizing system. For Oregon Strawberry Ice Cream, the verdict is clear immediately upon scanning the label. The primary ingredients are cream and skim milk. In the world of ice cream manufacturing, cream is the gold standard for fat content, providing that rich mouthfeel. However, it is strictly an animal-derived product. The inclusion of skim milk adds protein and solids without the heavy fat, but it is still a dairy product.

Perhaps the most critical non-vegan flag here is the presence of egg yolks. While many assume veganism is just about avoiding meat, eggs are a major exclusion. In ice cream, egg yolks act as an emulsifier. They contain lecithin, which binds the water and fat phases together, preventing the product from separating into a greasy mess in the carton. Without the yolks, the texture would be icier and less custard-like.

Finally, we see sugar milk listed. This is likely a typo in the source data for 'milk sugar' or lactose, or potentially a specific dairy-derived sweetener. Regardless, the presence of milk is explicitly stated in the allergen warning at the end of the ingredient list. The product is also manufactured on equipment that processes other allergens like peanuts and soy, which doesn't affect vegan status but is relevant for those with allergies.

🚫 Culprit Ingredients:

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Nutritional Value

While we have established this is not vegan, it is worth looking at the nutritional profile. A serving of this ice cream is high in calories, primarily derived from the cream (saturated fat) and added sugar. Because it is a dairy-based dessert, it naturally contains cholesterol due to the egg yolks and animal fats. The product uses cornstarch and various gums (guar gum, xanthan gum) which are plant-derived thickeners, but they do not negate the high caloric density of the base. If you are monitoring your intake of saturated fats or added sugars, this product would be considered a 'sometimes' food rather than a daily staple.