Is Organic 24 herbs & spices seasoning Kosher?

The Ingredient Breakdown

When analyzing the label of the Organic 24 herbs & spices seasoning, the primary focus for a Kosher certification is the source of the ingredients and any processing aids. The ingredient list is remarkably clean, consisting entirely of plant-based materials. You will find staples like rosemary, garlic, onion, and thyme. These are inherently Kosher vegetables.

Furthermore, the blend utilizes Bragg organic extra virgin olive oil and Bragg organic apple cider vinegar as processing agents to ensure the spices adhere together. Both olive oil and vinegar are plant-derived and do not present Kosher concerns. There are no animal-derived enzymes, meat by-products, or dairy fats present in the formula. Because the manufacturer focuses on organic certification alongside standard production, there are no hidden processing agents that would compromise the Kosher status.

Finally, ingredients like black pepper, turmeric, and ginger are checked for insect infestation, which is a common concern in Kosher certification. However, in a ground spice blend of this nature, standard industrial processing and the organic certification generally mitigate these risks effectively. There are no flags found in the ingredient deck.

Nutritional Value

From a nutritional standpoint, this seasoning is designed to be a low-calorie flavor enhancer rather than a primary source of macronutrients. A standard serving contains a negligible amount of calories, usually derived from the trace amounts of olive oil and the carbohydrates found in the dried vegetable powders like carrot and tomato.

Because this blend contains no added sugar or MSG, it fits perfectly into strict diet limits, including Keto, Paleo, and Whole30. The sodium content is naturally low, relying on the flavor complexity of the 24 herbs rather than salt. It is a healthy way to add depth to meals without spiking insulin or adding fat.