Is Organic Baby Puree Broccoli Pear Gluten Free?

The Ingredient Breakdown

When evaluating baby food for allergens, the source of every additive matters. Let's look closely at what goes into this specific puree.

The base ingredients are Organic Broccoli and Organic Pears. These are naturally gluten-free and provide the primary flavor and texture. They are supplemented by Water for consistency. Crucially, the formula avoids wheat, barley, rye, or any derivatives of these grains.

The Organic Nutrient Blend is where many parents look for hidden risks. In this case, the blend consists of Organic Tapioca Fiber, which is derived from the cassava root and is a safe, gluten-free alternative to wheat-based fibers. The nutrients are derived from Chlorella, Kelp, Pumpkin Seeds, Spinach, Sunflower Seeds, and Maitake Mushrooms. None of these sources contain gluten, nor are they high-risk for cross-contamination during processing.

Finally, DHA Algal Oil is added for brain development. This is a plant-based omega-3 source derived entirely from algae, making it free from the fish allergens and gluten concerns often associated with other DHA sources.

Nutritional Value

From a nutritional standpoint, this puree is designed for growth rather than weight loss, which is appropriate for its target demographic. The calorie count is relatively low, but the sugar content is derived naturally from the Organic Pears. While fruit sugars are natural, pear is a sweeter fruit, so it provides a palatable sweetness that encourages babies to eat their greens.

The inclusion of the nutrient blend adds trace minerals that might be missing from a standard vegetable puree. The DHA Algal Oil is a significant plus, offering essential fatty acids that support cognitive development without the heavy metals sometimes found in fish oils. It fits a healthy infant diet perfectly, provided it is part of a varied intake of solids.