Is Organic Bean & Cheese Burrito Kosher?

The Ingredient Breakdown

The burrito’s filling hinges on Organic Pinto Beans and Organic Brown Rice, which are plant-based staples commonly accepted in kosher diets. The presence of Organic White Cheddar Cheese and Organic Monterey Jack Cheese makes the product a dairy item in kosher terms; dairy ingredients require appropriate certification and separation from meat during processing, but no non-kosher items are flagged in the ingredient list. Other components like Organic Tomato Paste, Organic Garlic, Organic Jalapeno Peppers, Organic Spices, and Organic Cane Sugar add flavor, texture, and sweetness while generally aligning with kosher requirements when sourced under proper supervision.

The wrapper of the burrito includes Organic Wheat Flour and Organic Whole Wheat Flour, introducing gluten. Gluten itself is not a kosher issue, but it can matter for individuals avoiding gluten for dietary or medical reasons. The oils used, Organic Sunflower Oil, Organic Canola Oil and/or Organic Soybean Oil, are plant-based and typically kosher; cross-contact with non-kosher utensils or processing lines remains a general concern in any facility that handles multiple product types. Natural Enzymes ambiguously sourceable, and while not flagged as problematic in the verdict, enzymes can raise questions if derived from non-kosher animal sources; certification helps clarify their status.

Why these ingredients are discussed as potential flags: dairy ingredients require certification to confirm dairy-kosher status, plant-based ingredients are usually acceptable if sourced from supervised facilities, gluten-containing ingredients are not inherently non-kosher but may affect individuals with dietary restrictions, and processing aids like enzymes may have unclear origins. The verdict here indicates no issues were found, but real-world kashrut can depend on the facility’s overall certification and production practices.

Nutritional Value

The burrito blends pinto beans and rice with cheese, providing a mix of plant-based protein and dairy-derived calcium. The cane sugar adds sweetness, contributing to simple carbohydrates alongside the starches from beans and grains. Dairy from the cheeses contributes saturated fat and calories, while the beans and vegetables supply fiber and micronutrients. Oils from the cooking fats (sunflower, canola, and/or soybean) add fat but are typically unsaturated, depending on the exact formulation. Overall, the product offers a solid protein/fiber base, but the cheese and added sugar can elevate calories and saturated fat, so portion size matters for those tracking intake. In the context of common diet limits, it can fit many approaches if consumed in moderation and within daily fat and sugar targets.