Does Organic Double Chocolate Ice Cream Bars contain dairy or gluten?

Yes, this product contains dairy (milk and cream). It does NOT contain gluten. It is safe for celiacs but not for those with a dairy allergy.

Is Organic Double Chocolate Ice Cream Bars good for weight loss?

No, these bars are high in calories, sugar, and saturated fat. They are designed as a dessert treat, not a weight-loss food.

Where can I buy Organic Double Chocolate Ice Cream Bars?

These are typically available at major organic retailers like Whole Foods, Sprouts, and online via Amazon or Thrive Market.

Is Organic Double Chocolate Ice Cream Bars safe for kids?

Yes, they are generally safe for kids. However, they contain caffeine from the cocoa/chocolate, and the sugar content is high, so portion control is recommended.

Is Organic Double Chocolate Ice Cream Bars Gluten Free?

Yes, Organic Double Chocolate Ice Cream Bars are gluten-free. While the rich chocolate coating and creamy center might look suspicious, our ingredient analysis confirms there are no wheat, barley, or rye derivatives hidden inside. However, while they are safe for celiacs, they do contain other allergens you should be aware of.

The Ingredient Breakdown

As a food scientist, I always look past the marketing claims and dive straight into the label. For these Organic Double Chocolate Ice Cream Bars, the verdict is clear: they are safe for a gluten-free diet. The primary base of the product consists of organic pasteurized milk and organic pasteurized cream. These are naturally gluten-free, though they introduce the primary allergen of dairy.

When we look at the thickeners and stabilizers, we see organic tapioca starch and organic locust bean gum. Tapioca is a root starch derived from cassava, which is a safe alternative to wheat-based thickeners. Similarly, locust bean gum is a plant-based gum used to create that smooth, creamy texture without gluten. The chocolate flavoring comes from organic cocoa powder and organic chocolate, both of which are inherently gluten-free.

The coating presents the highest risk for cross-contamination in many frozen treats, but here it is safe. The coating uses organic expeller pressed sunflower oil and organic soy flour. While soy flour is an allergen, it is not a gluten grain. The only potential red flag for a strict celiac is organic vanilla extract, which is sometimes processed in facilities that handle gluten, but there are no flags on this specific product's ingredient list. No oats or barley malt are present, making this a safe treat.

Nutritional Value

From a nutritional standpoint, these bars are a treat, not a health food. The primary ingredients driving the calorie count are the organic cream and organic cane sugar. You can expect a moderate amount of saturated fat due to the dairy fat content, which is typical for premium organic ice cream. The sugar content is significant, derived largely from the cane sugar and the natural sugars in the milk. If you are monitoring your sugar intake for weight loss or diabetic reasons, this should be consumed in moderation. However, because it uses organic ingredients and avoids high-fructose corn syrup and artificial dyes, it is a cleaner option compared to conventional frozen desserts.