Is Organic Lemon Squeeze Vegan?

The Ingredient Breakdown

When determining if a product is vegan, we look beyond the front label and dive straight into the formulation. For Organic Lemon Squeeze, the ingredient deck is refreshingly simple and entirely plant-compliant. Let's look at the specific components.

The primary ingredient is Water, which acts as a solvent. Following that is Organic Lemon Juice. This is the heart of the product, providing the acidity and flavor profile. Because it is fruit-based, it is inherently vegan.

We also see Citric Acid. While early commercial citric acid was derived from mold (Aspergillus niger) grown on sugar syrups—which is still technically vegan—the modern production method is entirely microbial. It is a standard vegan food preservative. Finally, Organic Lemon Oil is included. This is usually cold-pressed from the lemon rind and contains no animal fats or processing agents.

Verdict: There are no hidden animal products here. No gelatin, no dairy derivatives, and no insect-based colorants.

Nutritional Value

From a nutritional standpoint, Organic Lemon Squeeze is a low-impact ingredient. It is virtually calorie-free, containing negligible amounts of fat or carbohydrates. The main value proposition here is the Vitamin C content from the lemon juice and the antioxidant properties of the lemon oil.

Because it lacks added sugars (unlike lemon cordials or concentrates), it fits easily into strict diet limits, including Keto, Paleo, and Weight Watchers. It adds flavor without caloric penalty.