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Is Organic Vegetable Broth Low Sodium Gluten Free?

Yes, Organic Vegetable Broth Low Sodium is gluten-free. Based on a detailed analysis of the ingredient list and manufacturing standards, this broth is safe for those with celiac disease or gluten sensitivity. It relies on a savory blend of organic vegetables and spices, completely avoiding wheat, barley, and rye derivatives.

The Ingredient Breakdown

As a food scientist, I look for hidden gluten sources like hydrolyzed wheat protein or barley malt, which are sometimes used as flavor enhancers in broths. Fortunately, the ingredient list for this Organic Vegetable Broth Low Sodium is remarkably clean. The base consists of filtered water, organic onions, organic carrots, and organic celery. These are the classic aromatics (mirepoix) and pose zero gluten risk.

The savory depth comes from organic tomato paste and organic spices. Unlike some bouillon cubes that use wheat flour as a filler or thickener, this liquid broth relies on natural reduction and vegetable oils for texture. The inclusion of organic garlic adds flavor without allergens. The only potential flag for strict diets is the sea salt, but sea salt is naturally gluten-free. There are no yeast extracts derived from barley or maltodextrin from wheat sources listed.


Nutritional Value

Because this is a 'Low Sodium' variety, the salt content is significantly reduced compared to standard broths. While exact percentages vary by brand, a standard serving usually contains between 140mg to 200mg of sodium, which fits well into a heart-healthy diet. The calorie count is negligible—typically under 15 calories per cup—making it an excellent base for soups and stews without adding significant energy density.

Regarding macronutrients, you can expect less than 1g of fat per serving, aided by the expeller pressed canola or sunflower oil. There is virtually zero sugar (unless the brand adds a touch of sweetener, which this list does not show). It fits the limits of Keto, Paleo, and Whole30 diets perfectly. It is not, however, a significant source of protein.

Frequently Asked Questions

Does Organic Vegetable Broth Low Sodium contain dairy or gluten?

No. The ingredients list is free of dairy, lactose, and all gluten-containing grains. It is safe for vegans and those with celiac disease.

Is Organic Vegetable Broth Low Sodium good for weight loss?

Yes. With negligible calories (usually under 15 per cup) and low fat, it is an excellent tool for adding volume and flavor to meals without increasing caloric intake.

Where can I buy Organic Vegetable Broth Low Sodium?

This product is widely available at major retailers like Whole Foods, Target, and Walmart, as well as online through Amazon and Thrive Market.

Is Organic Vegetable Broth Low Sodium safe for kids?

Yes, it is generally safe for children. It contains no caffeine and very low sodium compared to standard broths, making it a healthy base for kid-friendly soups.
Organic Vegetable Broth Low Sodium

Organic Vegetable Broth Low Sodium

Gluten Free Analysis

The Verdict
Gluten Free Safe
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Pro Tip

Always double-check the label. Manufacturers change ingredients frequently without notice!