Is Out of this world pops Gluten Free?

The Ingredient Breakdown

As a food scientist, I look for hidden gluten sources in additives and flavorings. Fortunately, Out of this world pops utilize a clean formulation that avoids the usual suspects. Let's look at the specific varieties provided.

For the Lemon Ice variety, the base is simply water and sugar, thickened with Sodium Alginate. This is a seaweed extract, not a grain, so it is naturally gluten-free. The flavor comes from Lemon Juice Concentrate and natural flavors, which are safe.

The Blueberry Ice and Strawberry Ice varieties follow a similar pattern. They use Guar Gum and Carob Bean Gum as stabilizers. These are plant-based gums used to create texture and prevent ice crystals; they contain no gluten. The colorants, such as Spirulina Extract and Vegetable Juice, are also safe. The only potential concern for a strict gluten-free diet is cross-contamination in the manufacturing facility, but the ingredients themselves are pure.

Nutritional Value

While these pops are gluten-free, it is important to view them as a treat rather than a health food. The primary ingredients across all varieties are Water and Sugar. In fact, sugar or Glucose-Fructose Syrup appears very early in the ingredient list, indicating a high concentration.

Because these are essentially fruit-flavored ice with added sugar, they are low in fat and protein. They fit well into a low-fat diet, but if you are monitoring your sugar intake for weight loss or diabetes management, these should be consumed in moderation. They are an excellent alternative to heavy, cream-based desserts if you want something cold and sweet without the fat content.