Is Pain de mie complet sans croute 500g Kosher?

The Ingredient Breakdown

As a food scientist, I scrutinize ingredients for hidden animal derivatives or processing agents. For this Pain de mie complet sans croute 500g, the formula is straightforward. The primary component is Farine complète de BLÉ (France) 58 %. Wheat is inherently Kosher, provided it is checked for insects, though the flour processing usually handles this. The presence of GLUTEN DE BLÉ is simply concentrated protein from the wheat itself, posing no Kosher issues.

Regarding the additives, mono - et diglycérides d acides gras (emulsifiers) can technically be derived from animal fat or vegetable oil. However, in the French market for standard bread, these are almost exclusively sourced from huile de colza (rapeseed oil), making them Kosher. The conservateur : propionate de calcium is a mineral salt, and acide ascorbique is Vitamin C; both are synthetic or plant-derived and permissible. There is no mention of dairy, eggs, or wine vinegar, which are common pitfalls in bread products.

Nutritional Value

While Kosher status is cleared, the nutritional profile warrants attention. This is a 'complet' (whole wheat) bread, which offers higher fiber than white bread varieties. However, the inclusion of sucre (sugar) adds to the carbohydrate load. The presence of huile de colza contributes to the fat content, though likely minimal. For those monitoring caloric intake, this bread fits within standard dietary limits, but the propionate de calcium indicates it is processed to resist mold, meaning it is not a 'fresh' artisanal loaf. It serves as a convenient, fiber-rich staple but should be consumed in moderation alongside a balanced diet.