Is Pasture raised slow growth chicken Gluten Free?
Yes, Pasture raised slow growth chicken is gluten-free. As a single-ingredient protein source, pure chicken does not contain wheat, barley, rye, or gluten. This article breaks down the ingredients and nutritional profile to explain why this is a safe choice for those with gluten sensitivities.
The Ingredient Breakdown
When analyzing whether a product is safe for a gluten-free diet, the first step is always looking at the ingredient list. For Pasture raised slow growth chicken, the ingredients are listed as Pasture-Raised Air-Chilled Boneless Skinless Chicken Breasts. This is as pure as it gets. There are no fillers, flavor enhancers, or binding agents that typically introduce gluten into meat products.
The potential for gluten in meat products usually comes from processing. Manufacturers sometimes use wheat-derived starches or flour to dust meat to prevent sticking, or they use soy sauce (which often contains wheat) in marinades. However, with this specific product, the lack of additional ingredients eliminates that risk entirely. The term "slow growth" refers to the breed of chicken, which is raised to mature naturally, but it has no bearing on the presence of gluten.
It is also worth noting that chicken is naturally dairy-free and egg-free, making it suitable for those with those specific allergies as well. Since the product is air-chilled (meaning it isn't soaked in water which could potentially carry contaminants), you are getting the chicken in its most natural state.
Nutritional Value
Because Pasture raised slow growth chicken is a whole food, its nutritional profile is excellent. A standard serving of boneless, skinless chicken breast is high in protein and low in calories. You can expect roughly 165 calories per 100g serving, with the vast majority of those calories coming from protein (about 31g).
Regarding fats, this cut is very lean, usually containing less than 4g of fat per serving. There is zero sugar and zero carbohydrates, which makes it ideal not just for a gluten-free diet, but also for Keto, Paleo, and low-carb lifestyles. The "pasture-raised" aspect is crucial here; studies suggest that pasture-raised chicken often contains higher levels of Omega-3 fatty acids and Vitamin D compared to conventionally raised birds, as they have a more varied diet of grass and insects.
Frequently Asked Questions
Does Pasture raised slow growth chicken contain dairy or gluten?
Is Pasture raised slow growth chicken good for weight loss?
Where can I buy Pasture raised slow growth chicken?
Is Pasture raised slow growth chicken safe for kids?

Pro Tip
Always double-check the label. Manufacturers change ingredients frequently without notice!




