Does Peach & Orange contain dairy or gluten?

No, Peach & Orange contains no dairy or gluten ingredients. It is a herbal tea blend made from fruits and roots.

Is Peach & Orange good for weight loss?

It can be a helpful addition to a weight loss plan. It is a zero-calorie beverage (without added sugar) that can replace sugary sodas or juices, and the fiber in Chicory Root may help with satiety.

Where can I buy Peach & Orange?

This tea blend is widely available at major retailers, specialty grocery stores, and online marketplaces like Amazon.

Is Peach & Orange safe for kids?

Yes, because it is naturally caffeine-free, it is generally safe for children. However, parents should monitor the sugar content if serving it sweetened.

Is Peach & Orange Gluten Free?

Yes, Peach & Orange is gluten-free. Based on a detailed analysis of its ingredient list, this blend contains no wheat, barley, rye, or hidden gluten sources. It is a safe option for those managing Celiac disease or gluten sensitivity.

The Ingredient Breakdown

When determining if a product is safe for a gluten-free diet, we must look beyond the marketing and inspect the botanicals and flavorings. The Peach & Orange blend relies on a base of dried fruits and roots, which are naturally free of gluten. However, the processing of these ingredients is where risks often hide.

Let's look at the core components. The blend features White Hibiscus and Hibiscus. These are flowering plants that do not contain gluten. Similarly, Rosehips (the fruit of the rose) and Orange Peel are botanical ingredients that are inherently safe. The inclusion of Baobab Dried Fruit Pulp adds a tart, citrusy note and is also naturally gluten-free.

One ingredient that sometimes raises questions is Roasted Chicory Root. Chicory root is a popular coffee substitute and fiber source. It is a root vegetable, much like carrots or potatoes, and does not contain gluten. It is often used in gluten-free products to boost fiber content. Finally, the Natural Peach Flavour and other natural flavors are derived from plant sources. Unlike artificial flavors or certain anti-caking agents which can sometimes be derived from wheat, these natural fruit flavorings in a tea blend are typically safe. There are no flags on the label for cross-contamination risks.

Nutritional Value

While this blend is safe for gluten-free diets, it is important to understand what you are consuming nutritionally. Since this is a tea blend rather than a food meal, the nutritional content per serving is generally low in calories, fat, and protein. The primary ingredients are dried botanicals, which contribute minimal calories but provide antioxidants.

The Baobab Dried Fruit Pulp is the most nutritionally dense ingredient here. It is known for being high in Vitamin C and containing soluble fiber. This fiber can aid digestion, which is often a concern for those transitioning to a gluten-free diet. However, because the serving size of the fruit pulp in a single cup of tea is small, you shouldn't expect a massive fiber boost. The Roasted Chicory Root also contributes inulin, a prebiotic fiber, which supports gut health. Overall, this beverage fits well into most dietary limits, provided you are not adding sugar or milk to it.