Is Pickle Relish Signature Sweet ‘N Spicy Kosher?

The Ingredient Breakdown

As a food scientist, I examine the source and processing of every component to verify kosher status. The primary ingredients in this relish are cucumbers, sugar, water, and vinegar. All of these are inherently plant-based and kosher. The vinegar used in mass-market American relishes is typically distilled from corn or grain, which is acceptable under kosher guidelines.

Regarding the additives, dehydrated red bell peppers and dehydrated red chili peppers are simply dried vegetables and pose no issue. Kanthan gum (likely a typo for Xanthan gum) and polysorbate 80 are synthetic emulsifiers derived from vegetable sources and are considered kosher. Alum is a mineral salt used for firming the cucumbers and is perfectly acceptable.

Finally, the coloring agents and spices are scrutinized. Turmeric extract is a plant-derived color. Crucially, there is no mention of wine, liquor, or any animal-derived flavorings (like natural meat flavors) in the ingredient deck. Therefore, from a strict food science perspective, this product contains no flags that would render it non-kosher.

Nutritional Value

While this relish is kosher, it is important to consider its nutritional profile. The second ingredient listed is sugar, which indicates a high carbohydrate content relative to the serving size. A standard serving usually contains between 5 to 10 grams of carbohydrates, almost entirely from added sugars.

Because of this sugar content, it may not be ideal for those strictly monitoring glycemic intake or following a ketogenic diet. However, it remains very low in fat and calories, making it a flavor enhancer rather than a significant source of daily energy. It fits well within standard dietary limits if consumed in moderation as a condiment.