Does Pot pie chicken gluten free contain dairy or gluten?

It contains dairy (organic whole milk, organic butter) but is completely free of gluten.

Is Pot pie chicken gluten free good for weight loss?

It is calorie-dense due to the crust and oils, so it may not be ideal for strict weight loss unless portion sizes are carefully managed.

Where can I buy Pot pie chicken gluten free?

This product is available at major retailers like Whole Foods, Sprouts, and online via Amazon.

Is Pot pie chicken gluten free safe for kids?

Yes, it is safe for kids as it contains no caffeine or artificial additives, though the texture of the crust might be dry for some toddlers.

Is Pot pie chicken gluten free Gluten Free?

Yes, Pot pie chicken gluten free is indeed gluten free. This product has been carefully formulated to exclude wheat, rye, and barley, making it a safe option for those with Celiac disease or gluten sensitivity. In this review, we will break down exactly how the manufacturer achieves this and discuss the nutritional profile of this comforting meal.

The Ingredient Breakdown

When analyzing a traditional comfort food like chicken pot pie, the crust is usually the primary source of gluten. However, this specific product, Pot pie chicken gluten free, utilizes a clever blend of alternative flours to create that flaky texture without the gluten. The crust relies on organic white rice flour and organic whole grain yellow corn meal. These grains are naturally gluten free and provide the structure and bite you expect from a traditional pastry.

The filling is equally safe and relies on organic corn starch as its thickening agent rather than traditional wheat flour. This ensures the gravy maintains a rich consistency without any gluten contamination. It is also worth noting that while this product is safe for gluten, it does contain organic whole milk and organic butter in the crust, making it unsuitable for those following a strict dairy-free or vegan diet. Additionally, the product contains organic soybean oil, which is a common allergen to watch out for.

Nutritional Value

As a processed frozen meal, Pot pie chicken gluten free offers convenience but requires attention to sodium and fat content. The primary source of fat comes from organic soybean oil and organic butter, contributing to the total calorie count. While these are organic sources, they still add to the daily caloric intake. The carbohydrates are largely derived from the organic white rice flour in the crust and the organic potatoes in the filling.

If you are monitoring your sugar intake, you will be pleased to know that the sweetness comes from organic evaporated cane juice, used in a minimal amount for flavor balance rather than as a primary ingredient. This product fits well into a standard diet as a balanced meal, providing protein from the cooked white chicken meat and vegetables like peas and carrots. However, due to the sodium content (derived from sea salt), portion control is recommended for those with hypertension.