Is Power bowls Gluten Free?
No, Power bowls are not gluten-free. While the ingredient list features many wholesome components like quinoa and black beans, a closer look reveals the inclusion of barley, which contains gluten. This makes the meal unsuitable for anyone with Celiac disease or gluten sensitivity.
The Ingredient Breakdown
As a food scientist, I always look beyond the marketing claims and dive straight into the label. The Power bowls present a complex ingredient list that mixes nutrient-dense foods with potential allergens. The primary protein source is seasoned braised pork, which is generally safe, but the carbohydrate base is where things get tricky for gluten-free diets.
The specific red flag for gluten is the inclusion of cooked black barley. Barley is one of the three primary gluten-containing grains (along with wheat and rye). It contains hordein, a protein that triggers an immune response in those with Celiac disease. Even though the barley is cooked and mixed with other grains like brown rice and red quinoa, it remains a source of gluten. There is no indication that the facility is certified gluten-free, meaning cross-contamination is also a risk.
Beyond gluten, there is another allergen present. The ingredient list explicitly states contains: milk. This comes from the butter (cream, salt) used in the seasoning. For those following a dairy-free or vegan diet, this is a critical exclusion. While the meal is packed with vegetables like chard, kale, and spinach, the inclusion of barley and dairy moves it out of the 'clean label' category for specific dietary needs.
Nutritional Value
From a nutritional standpoint, the Power bowls offer a decent balance of macronutrients. The presence of cooked brown rice, red quinoa, and black barley provides a solid fiber content, which aids in digestion and satiety. The inclusion of black beans adds plant-based protein and complex carbohydrates, helping to stabilize blood sugar levels compared to refined grain meals.
However, the sugar content warrants attention. The seasoned braised pork includes brown sugar, and the fried plantains contribute natural sugars. While not excessively high, these sugars add up, especially when combined with the sodium content from sea salt and seasoning. The fat content is moderate, largely derived from the olive oil and the palm oil used for frying the plantains. It is a calorie-dense meal, so portion control is essential if you are monitoring your daily caloric intake.
Frequently Asked Questions
Does Power bowls contain dairy or gluten?
Is Power bowls good for weight loss?
Where can I buy Power bowls?
Is Power bowls safe for kids?

Power bowls
Gluten Free Analysis
We recommend searching for certified Gluten Free alternatives.
Pro Tip
Always double-check the label. Manufacturers change ingredients frequently without notice!




