Does Power Greens Wraps contain dairy or gluten?

No, Power Greens Wraps do not contain dairy. However, they do contain wheat flour and wheat gluten, so they are not gluten-free.

Is Power Greens Wraps good for weight loss?

Yes, they are generally good for weight loss as they are low in calories and high in fiber, which helps keep you full longer.

Where can I buy Power Greens Wraps?

You can find Power Greens Wraps at major retailers like Whole Foods, Sprouts, and Walmart, as well as online through Amazon.

Is Power Greens Wraps safe for kids?

Yes, they are safe for kids. They contain no caffeine and are low in sugar, making them a healthy lunchbox option.

Is Power Greens Wraps Vegan?

Yes, Power Greens Wraps are vegan. After a thorough analysis of the ingredient label, we found no animal-derived products, hidden dairy, or honey. These wraps rely on plant-based proteins and fibers to hold their structure, making them a safe choice for a vegan diet.

The Ingredient Breakdown

As a food scientist, I look beyond the marketing claims and dive straight into the formulation. The vegan status of a wrap usually hinges on the dough conditioners and fillers used. For Power Greens Wraps, the formula is surprisingly clean from an animal-ingredient perspective.

The structural base relies on unbleached wheat flour and soy flour. While wheat and soy are inherently vegan, they provide the necessary gluten network to make the wrap pliable. To boost this protein structure, manufacturers add wheat gluten. This is simply the protein found in wheat, and it acts as a binder. There are no animal proteins (like whey or casein) present here.

For the "Power Greens" aspect, the wrap utilizes kale, spinach, swiss chard, and parsley. These are dehydrated or pureed into the dough. The fat source is expeller pressed canola oil, which is plant-derived. Finally, the preservatives used—sorbic acid and calcium propionate—are synthetic or derived from non-animal sources, ensuring the wrap stays fresh without the use of dairy-based whey or animal-derived glycerin.

Nutritional Value

From a nutritional standpoint, Power Greens Wraps are designed to be a lower-calorie alternative to traditional flour tortillas. The inclusion of oat fiber is a key player here; it adds bulk and digestive fiber without adding significant calories or carbohydrates. This makes the wrap feel filling while keeping the net carb count relatively low.

Because the base is primarily wheat flour and soy flour, the protein content is decent for a wrap, usually hovering around 4-6 grams per serving. The fat content is minimal, driven mostly by the expeller pressed canola oil. For those monitoring sodium, note that sea salt and leavening agents contribute to the total, but it is generally in line with standard bread products. It fits well into a balanced diet, particularly if you are looking to increase your vegetable intake through convenient vessels.