Is Préparation à base de lait de coco Gluten Free?

The Ingredient Breakdown

As a food scientist, I look at the chemistry of a product to determine its safety for specific dietary restrictions. When analyzing Préparation à base de lait de coco, the formula is surprisingly simple, which works in its favor regarding gluten-free status. The product is essentially an emulsion of coconut extract in water.

The primary component is Eau (Water), which acts as the solvent and base. It is naturally free of all allergens. The second ingredient is extrait de noix de coco 24% (Coconut Extract). Botanically, coconuts are fruits and contain zero gluten proteins. Unlike oat products, which are frequently cross-contaminated with wheat during harvesting or processing, coconut extract does not carry inherent gluten risks.

The final ingredient is émulsifiant (E435). This is a food additive known as Polysorbate 60. It is synthesized from sorbitol and stearic acid. E435 is a surfactant used to keep the fat and water phases of the product mixed together. It is chemically derived and does not contain gluten. Therefore, the entire formulation passes the gluten-free test without the need for specific 'gluten-free' labeling to verify safety.

Nutritional Value

While this product is safe for gluten-free diets, it is important to understand its nutritional profile. Préparation à base de lait de coco is primarily a source of fats derived from the coconut extract. Coconut is high in saturated fats, specifically medium-chain triglycerides (MCTs), which are metabolized differently than other fats and can provide a quick source of energy.

Because the ingredient list is short, this product likely lacks significant protein or fiber. It fits well into a Ketogenic or Paleo diet due to the low carbohydrate and sugar content (assuming no added sugars beyond the 24% extract). However, for those strictly monitoring caloric intake, the fat density should be considered. It is a rich, creamy addition to recipes but should be consumed in moderation if you are on a low-fat regimen.