Is Premium classic parmesan grated cheese Halal?

The Ingredient Breakdown

To determine if a cheese is Halal, we must look beyond the surface and analyze the chemistry of its production. The primary concern in cheese is always the source of the enzymes and the use of alcohol in flavorings. Fortunately, for Premium classic parmesan grated cheese, the news is good.

The core ingredient is PARMESAN CHEESE, made from pasteurized part-skim cow's milk. In standard industrial production, the enzymes used in Parmesan are typically microbial or vegetable-based, derived from safe sources, making them fully Halal. There is no indication of animal rennet derived from non-Halal sources in this specific formulation.

The secondary ingredients are also clear. Cellulose powder is a plant-derived anti-caking agent, completely Halal. Sodium and Potassium sorbate are synthetic preservatives used to prevent mold growth; they are chemical salts and pose no religious dietary issues. Therefore, the chemical profile is clean.

Nutritional Value

From a nutritional standpoint, this cheese is a dense source of protein and calcium, but it is also high in sodium and saturated fat, which is typical for aged cheeses like Parmesan. It contains minimal carbohydrates and sugar, making it a viable option for low-carb or Keto diets.

While it is Halal, it is calorie-dense. A standard serving can contain a significant portion of your daily recommended sodium intake. It fits well into a balanced diet when used as a flavor enhancer rather than a main course, but portion control is key for those monitoring blood pressure or caloric intake.