Is pure dark 85% dark chocolate Kosher?

The Ingredient Breakdown

When determining if a chocolate product is Kosher, we look for specific red flags: dairy derivatives, non-Kosher emulsifiers, or alcohol-based flavorings. Fortunately, the ingredient list for pure dark 85% dark chocolate is exceptionally clean.

First, the core ingredients: cocoa beans*, cocoa butter*, and cane sugar*. Cocoa beans are naturally Kosher (Parve), meaning they contain no meat or dairy. Cocoa butter is simply the fat extracted from the bean, retaining that Parve status. Cane sugar is also inherently Kosher, though strict observers sometimes look for a specific certification due to the processing filtration methods.

The final ingredient is ground vanilla bean*. Unlike vanilla extract, which is often processed with alcohol (ethanol) that requires Kosher certification, ground vanilla bean is simply the dried, pulverized pod. It is a whole-food ingredient that poses no Kosher concerns. Because this chocolate contains no milk, whey, or lecithin derived from soy or eggs, it avoids the most common allergens and non-Kosher agents found in commercial candy.

Nutritional Value

From a nutritional standpoint, 85% dark chocolate is a powerhouse of antioxidants, specifically flavonoids and polyphenols, which are linked to heart health. However, the high percentage means it is calorie-dense. A standard serving (approx. 1 oz or 28g) typically contains around 150-170 calories, primarily derived from fat.

The fat content comes from the cocoa butter, which is a mix of saturated and monounsaturated fats. While high in saturated fat, stearic acid (a component of cocoa butter) has a neutral effect on cholesterol levels. The sugar content is significantly lower than milk chocolate, but it is still present to balance the natural bitterness of the cocoa. For those on a Keto or low-sugar diet, this 85% variety fits well within limits, provided portion sizes are managed.