Is Purified Drinking Water Vegan?

The Ingredient Breakdown

When evaluating whether a beverage fits a vegan lifestyle, we look strictly for animal-derived ingredients. In the case of Purified Drinking Water, the formula is incredibly clean and mineral-focused. Let's look at the specific components listed on the label.

The primary ingredient is Purified Water. This is water that has been mechanically filtered or processed to remove impurities and contaminants. The purification process itself—whether reverse osmosis, distillation, or deionization—is purely physical and involves no animal products. It is fundamentally vegan.

The secondary ingredients are Calcium Chloride and Sodium Bicarbonate. These are mineral salts added to the water. Calcium Chloride is a salt of calcium and chloride; it is mined from the earth or produced as a byproduct of the Solvay process. It is used to provide a crisp taste and add calcium. Sodium Bicarbonate, commonly known as baking soda, is also a mineral salt. Both of these are synthesized in laboratories or mined, making them 100% vegan-friendly additives.

Nutritional Value

From a nutritional standpoint, Purified Drinking Water is the gold standard for zero-calorie hydration. It contains 0 grams of sugar, 0 grams of fat, and 0 carbohydrates. This makes it an ideal beverage for anyone monitoring their caloric intake or macronutrient ratios.

While it lacks the vitamins found in fruit juices, its value lies in what it doesn't contain. There are no artificial sweeteners, no hidden animal-derived processing agents, and no caffeine. It fits perfectly into the limits of a keto diet, paleo diet, and of course, a vegan diet. It is essentially a neutral vessel for hydration.