Is Quinoa and blck bean tortilla chips Halal?

The Ingredient Breakdown

As a food scientist, I look at the chemical composition of food to determine its source. When analyzing these Quinoa and black bean tortilla chips, the verdict is straightforward. The primary ingredient is STONE GROUND WHITE CORN, which is naturally Halal and vegan. It serves as the base for the tortilla chip structure.

The fats used are VEGETABLE OIL varieties, specifically SUNFLOWER OIL, SAFFLOWER OIL, CORN OIL, and/or CANOLA OIL. These are purely plant-derived and contain no animal fats or hidden pork by-products, which are common culprits in non-Halal snacks.

For flavor and texture, the chips utilize RED QUINOA and BLACK BEANS. These are whole foods that add protein and fiber without introducing any questionable additives. The seasoning blend—GARLIC POWDER, ONION POWDER, SEA SALT, and a TRACE OF LIME—is entirely plant-based. There are no artificial preservatives, cheese powders (which often contain animal rennet), or natural flavors derived from animal sources.

Nutritional Value

From a nutritional standpoint, these chips offer a better profile than standard potato chips due to the inclusion of black beans and quinoa. These ingredients contribute a decent amount of plant-based protein and fiber, which helps with satiety. However, like all tortilla chips, they are fried in vegetable oil, meaning they are calorie-dense.

The sodium content is moderate thanks to sea salt, but those on a strict low-sodium diet should monitor their intake. The sugar content is likely negligible as there are no added sugars listed. While not a 'health food' due to the frying process, they are a nutrient-dense alternative to empty-calorie corn snacks.