Is Raspberry Cheesecake Italian Gelato Gluten Free?

The Ingredient Breakdown

The base of the product includes pasteurized nonfat milk and sugar, with a raspberry sauce that adds fruit flavor and sweetness. The formulation also includes expeller pressed coconut oil and dextrose, which contribute fat and sweetness to the dessert. The key gluten signal comes from the biscuit component, which is described as containing wheat flour and whole wheat flour, clearly introducing gluten into the product. Other ingredients such as glucose syrup, quark powder, organic guar gum, organic locust bean gum, natural flavor, and turmeric do not inherently indicate gluten. However, the explicit inclusion of a wheat-based biscuit is the decisive gluten signal.

Cross-contamination risk depends on production practices and facility use. If the gelato is produced on shared equipment with gluten-containing products, there could be trace gluten even if the ingredients list doesn’t show it. Without facility specifics, a gluten-free claim cannot be assured.

Nutritional Value

This gelato relies on pasteurized nonfat milk and dairy-derived components, with fat contributed by expeller pressed coconut oil and dairy fats. The sugar content is elevated due to sugar, dextrose, glucose syrup, and the raspberry sauce base, signaling a relatively high sugar level per serving. Because of the dairy components and added fats and sugars, it is not a low-fat or low-sugar option. In terms of diet compatibility, it is not gluten-free (due to the biscuit containing wheat flour) and not suitable for dairy-free diets. It also may not fit restrictive sugar or calorie targets typical of weight-management plans. If you are monitoring carbohydrate intake or calories, consider portion size or alternatives with lower sugar content.