Is Red Bull Gluten-Free? Let’s Unpack the Buzz!

When it comes to determining if Red Bull is gluten-free, the answer is a resounding YES. The ingredients list of this energy drink includes water, sucrose, glucose, citric acid, carbon dioxide, taurine, caffeine, and vitamins, none of which contain gluten.

Key components such as taurine, caffeine, and various vitamins (like Vitamin B6 and Vitamin B12) are all safe and suitable for those needing to avoid gluten. Interestingly, the drink contains no components derived from wheat or other gluten-containing grains. Therefore, individuals with gluten intolerance or celiac disease can confidently sip on Red Bull without concerns about hidden gluten.

Red Bull packs 110 calories per 8.4 fl oz (250 ml) serving. While it has 27g of sugar, the drink also boasts essential vitamins such as niacin, pantothenic acid, B6, and B12.