Is Red Devil Hot Saus 178ml Trappeys Kosher?

The Ingredient Breakdown

To determine the kosher status of Red Devil Hot Saus, we must look at the specific components listed on the 178ml bottle. The formula is surprisingly simple, which works in its favor regarding dietary restrictions. The primary ingredient is Destillert eddik (distilled vinegar). In kosher law, distilled vinegar is generally considered pure, as the distillation process removes any potential grain or impurities that might be present in the source material. It is a safe, neutral base for the sauce.

The heat comes from rød kajennepepper (red cayenne pepper). As a dried spice, this is inherently kosher. There is a common misconception that all spices require strict supervision, but dried, pure ground peppers are typically acceptable. The salt is also a non-issue.

Where many sauces fail kosher standards is in the thickening agents. However, Trappeys uses guarkjenemel e412 (guar gum) and xanthangummi e415 (xanthan gum). Both of these are polysaccharides derived from bacterial fermentation or plant seeds. They are strictly vegan and kosher, serving as excellent alternatives to gelatin or isinglass, which are animal-derived thickeners often found in other brands.

Finally, the antioxidant askobinsyre e300 (ascorbic acid) is simply Vitamin C. It is synthetic or derived from fruits and poses no kosher concerns. Because the product contains no dairy, no meat derivatives, and no wine, it is considered Pareve (neutral) and suitable for consumption with either meat or dairy meals.

Nutritional Value

While the kosher status is confirmed, the nutritional profile of Red Devil Hot Saus is worth noting for those monitoring their intake. Hot sauces are generally low in calories, and this product is no exception. The base is vinegar and water, meaning the caloric density is very low, making it an excellent flavor enhancer for diets like Keto or Paleo without adding significant energy.

The primary ingredients to watch are the salt and the thickening agents. While the sauce adds minimal fat or sugar, the sodium content can be moderate. However, because the flavor is intense, a small amount goes a long way. The inclusion of guar gum and xanthan gum adds texture but contributes zero calories or carbohydrates. This makes the sauce a diet-friendly option for adding kick to food without compromising strict macronutrient limits.