Is Remoulade Sauce Kosher?
Yes, the analyzed Remoulade Sauce is Kosher. Our detailed review of the ingredient label confirms the absence of pork, shellfish, or non-Kosher meat derivatives, which are the primary concerns for this condiment. While specific brands may vary, this standard Creole-style formulation relies on vegetable oils, spices, and vinegar, making it a safe and compliant choice for those observing dietary laws.
The Ingredient Breakdown
When determining if a creamy condiment like Remoulade Sauce is Kosher, the devil is in the details—specifically the emulsifiers and flavorings. Fortunately, the ingredient list provided is a textbook example of a plant-based formulation that avoids common non-Kosher pitfalls.
The base of this sauce is SOYBEAN OIL, a vegetable oil that is inherently Kosher (Pareve). It is mixed with WATER, EGG YOLK, and XANTHAN GUM to create that thick, creamy texture. Eggs are naturally Kosher, provided the egg itself is checked for blood spots, which is standard practice in industrial food processing. Xanthan gum is a microbial polysaccharide, making it a safe, Kosher thickening agent.
Regarding flavor, the sauce relies on HORSERADISH, CREOLE MUSTARD, and various spices. Horseradish is a root vegetable and is Kosher. The mustard seeds and spices are also plant-derived. Crucially, the acidity comes from VINEGAR. While vinegar can sometimes be a concern if derived from wine, standard distilled vinegar (as listed here) is processed to remove any alcohol content and is considered Kosher. There are no animal-based flavor enhancers like Worcestershire sauce (which often contains anchovies) listed here.
Finally, the preservatives and colors, such as SODIUM BENZOATE and CARAMEL COLOR, are synthetic or processed plant-derived ingredients that do not pose Kosher issues. Based on this formulation, there are no flags.
Nutritional Value
While this Remoulade Sauce passes the Kosher test with flying colors, it is important to consider its nutritional profile. Like many condiments, it is calorie-dense due to the SOYBEAN OIL base. A standard serving contains a significant amount of fat, though it is primarily unsaturated fat from the vegetable oil.
The ingredient list includes HIGH FRUCTOSE CORN SYRUP and SUGAR (found in the Creole mustard). This adds to the carbohydrate count and provides the sweet balance to the spicy and tangy flavors. For those monitoring sugar intake, this sauce should be used in moderation. It fits into a standard diet as a flavor enhancer, but it is not a 'free' food for those on strict low-carb or low-calorie regimens.
Frequently Asked Questions
Does Remoulade Sauce contain dairy or gluten?
Is Remoulade Sauce good for weight loss?
Where can I buy Remoulade Sauce?
Is Remoulade Sauce safe for kids?

Pro Tip
Always double-check the label. Manufacturers change ingredients frequently without notice!




