Is Rice crust cheese pizza Kosher?

The Ingredient Breakdown

When determining if a processed food like Rice crust cheese pizza is Kosher, the primary focus is on the source of enzymes in the cheese and the purity of the crust. In this specific product, the part-skim mozzarella cheese is listed with enzymes, but the specification explicitly notes they are 'without animal enzymes or rennet.' This is the most critical factor; if animal rennet were used from a non-Kosher source, the product would be non-Kosher. Since this product uses microbial or vegetable-based enzymes, the cheese component passes the test.

The crust itself is a safe haven for Kosher observers. It is made primarily of organic rice flour and organic tapioca starch. Unlike wheat crusts, which require strict supervision to ensure no insect infestation or cross-contamination with non-Kosher grains, rice is generally easier to clean and certify. The leavening agents, yeast and organic honey, are naturally Kosher. Honey does not require a Kosher certification symbol (hechsher) in most Orthodox communities, though the presence of the organic certification on the label adds a layer of purity assurance.

Finally, the sauce and toppings pose no issues. The organic tomato puree, organic red onions, and organic garlic are plant-based. There are no hidden ingredients like soy lecithin (which is plant-derived) or expeller pressed high oleic safflower oil that would cause concern. The absence of meat products entirely means there is no issue of mixing milk and meat, a fundamental rule of Kashrut.

Nutritional Value

From a nutritional standpoint, Rice crust cheese pizza offers a distinct profile compared to traditional wheat-based pizzas. The crust, composed of organic rice flour and organic tapioca starch, is a source of carbohydrates but lacks the fiber found in whole wheat. However, the addition of organic sunflower seed meal and organic potatoes adds some texture and nutrient density. The fat content is derived largely from the part-skim mozzarella and organic extra virgin olive oil, providing a moderate amount of fat, primarily unsaturated from the oils.

Regarding sugars, the product contains organic agave nectar and organic honey. While these are natural sweeteners, they still contribute to the overall sugar count. For those monitoring sugar intake, this is a relevant factor, though the amounts are generally used to balance the acidity of the tomato puree rather than making the pizza overtly sweet. The calorie density is typical for a frozen pizza, but the rice crust tends to be slightly lighter and crispier than a heavy dough, potentially aiding in portion control if one slice is satisfying enough.