Is Roasted Chile Pepper Medium Salsa Kosher?

The Ingredient Breakdown

At the core, this salsa features ripe tomatoes, fire roasted chiles, onions, fresh jalapeño peppers, apple cider vinegar, cilantro, fresh garlic, and sea salt. All of these components are plant-based and do not inherently violate kosher rules. There is no dairy, meat, or animal-derived gelatin in the ingredient list, which removes one common category of concern for many observant consumers.

In terms of processing aids, there is no explicit listing that would automatically disqualify the product from kosher status. A key determinant would be how apple cider vinegar and any potential fermentation aids are produced. Vinegar can, in some cases, involve processing steps using non-kosher equipment or additives, but in most modern certified scenarios, apple cider vinegar is used in a kosher-friendly way when produced under supervision or with acceptable processing methods. Similarly, garlic and jalapeño peppers are familiar kosher ingredients, but cross-contamination or facility practices could affect certification.

Given the verdict of YES with no flags, the ingredient list itself supports a kosher-friendly profile. Still, without a kosher certification or a clear statement from the manufacturer about kosher supervision and equipment, it is prudent to rely on a certified label if you require strict oversight. The lack of dairy, meat, or shellfish is a strong positive factor, and the absence of gluten-containing components supports a gluten-free claim in most cases, though cross-contact risks depend on facility processes.

Nutritional Value

Most roasted salsa products are low in fat and calories. For Roasted Chile Pepper Medium Salsa, the primary macronutrients come from vegetables: tomatoes and peppers, with onions and garlic contributing small amounts. A typical 2-tablespoon serving tends to be under 15 calories and contains 0 g fat, with a modest amount of carbohydrates and natural sugars from the vegetables. Since there are no added dairy fats or oils listed, the fat content is expected to be minimal. The sugar content comes mainly from tomatoes and apple cider vinegar traces in the mix, with no added refined sugar listed on the ingredient panel. Sodium will reflect the inclusion of sea salt, so serving size matters for those monitoring salt intake.

Overall, it fits many standard diet guidelines for low-fat, low-calorie snacks, especially when used in moderation as part of a balanced diet. For individuals tracking calories, carbohydrates, or sodium closely, check the nutrition facts on the specific bottle you purchase, since values can vary by batch and product formulation.