Does Scottish Shortbread Cookies Butter Pecan contain dairy or gluten?

Yes, it contains both. It has wheat flour and barley flour (gluten) and butter (dairy).

Is Scottish Shortbread Cookies Butter Pecan good for weight loss?

No, these cookies are high in calories, sugar, and saturated fat, making them an indulgence rather than a weight-loss snack.

Where can I buy Scottish Shortbread Cookies Butter Pecan?

These cookies are produced by Douglas Sweets LLC in Vermont and are available at major retailers and online marketplaces like Amazon.

Is Scottish Shortbread Cookies Butter Pecan safe for kids?

Yes, they are safe for children who do not have allergies to wheat, dairy, or tree nuts. However, they are high in sugar.

Is Scottish Shortbread Cookies Butter Pecan Gluten Free?

If you are searching for a gluten-free treat, you will need to skip this specific variety. The Scottish Shortbread Cookies Butter Pecan are not gluten-free because their primary ingredient is wheat flour. While they are crafted with delicious butter and pecans, they pose a risk for anyone with Celiac disease or gluten sensitivity.

The Ingredient Breakdown

As a food scientist looking at the label for Douglas Sweets LLC, the verdict is clear: these cookies are not safe for a gluten-free diet. The primary culprit is the very first ingredient listed: Unbleached, Enriched Flour. This is explicitly identified as Wheat Flour. Wheat is one of the main grains that contains gluten, a protein that triggers autoimmune responses in those with Celiac disease.

Furthermore, the ingredient list specifies Malted Barley Flour as part of the flour blend. Barley is another distinct gluten-containing grain. The inclusion of both wheat and barley makes these cookies strictly off-limits for gluten-free eating. It is also important to note that the facility statement indicates they handle Wheat, Tree Nuts, and Dairy, meaning cross-contamination is a possibility for those with severe allergies, though the presence of wheat in the recipe itself is the definitive reason these are not gluten-free.

On the allergen front, these cookies definitely contain dairy. The recipe calls for Butter (Cream, Salt) and the facility handles dairy products. If you are avoiding dairy, these are also not suitable for you.

🚫 Culprit Ingredients:

wheatbarley

Nutritional Value

While these cookies are not suitable for a gluten-free diet, they do offer a classic shortbread experience. Shortbread is traditionally high in fat and sugar to achieve that crumbly, melt-in-your-mouth texture. The inclusion of Butter and Pecans contributes a significant amount of fat, specifically saturated fats, which provides the rich flavor profile associated with this treat.

The sugar content is also notable, featuring a blend of Sugar, Brown Sugar, and Demerara Sugar. This triple-sugar approach creates a complex sweetness and a slightly crunchy texture on the top of the cookie. From a dietary perspective, these should be viewed as an indulgence rather than a health food. They fit into a standard diet as a dessert item, but they are not low-calorie, low-fat, or low-sugar options.