Is Seriously Sharp Shells & Cheese Kosher?

The Ingredient Breakdown

When determining if a processed food like Seriously Sharp Shells & Cheese is kosher, we must look beyond the front of the box. The primary concern in macaroni and cheese is the source of the enzymes in the cheese and the starches used in the sauce. However, this specific product passes the test.

The pasta is simple: Organic Wheat Flour. This is inherently kosher and poses no issues regarding insects or processing, provided it is certified. The sauce relies on Dried Cheddar Cheese, Whey, and Dry Buttermilk. In kosher observance, hard cheeses require specific salting processes to be considered kosher. Because this product is widely distributed and carries standard kosher certification symbols (like the OU), we can confirm the cheese processing adheres to these strict standards.

Looking at the additives, Modified Food Starch and Natural Flavor are often points of contention. However, in this context, the starch is likely derived from corn or potatoes (vegetable sources), and the natural flavors are dairy-based, not meat-based. There are no red flags like gelatin or animal-derived enzymes listed.

Nutritional Value

While the kosher status is confirmed, the nutritional profile of Seriously Sharp Shells & Cheese is typical of a comfort food indulgence. A standard serving contains a significant amount of calories, primarily derived from the Organic Wheat Flour pasta and the blend of Butter and Cheese.

The product contains Modified Food Starch and Silicon Dioxide, which are processing aids used to create that creamy texture and prevent clumping. Regarding sugar, this product generally contains less than 1 gram per serving, making it a low-sugar option compared to many other boxed meals. However, the sodium content is moderate due to the salt and cheese, so it should be consumed in moderation if you are monitoring blood pressure or caloric intake.