Is Shredded Mozzarella Natural Cheese Halal?

The Ingredient Breakdown

When determining if a cheese is Halal, the primary concern is the source of the Enzymes and the presence of any hidden animal by-products. Let's look at the specific ingredients found in Shredded Mozzarella Natural Cheese.

The base ingredients—Pasteurized Part-Skim Milk, Cheese Culture, and Salt—are universally Halal. The critical factor is the Enzymes. In this product, the enzymes are microbial (bacterial or fungal) rather than animal rennet (which comes from the stomach lining of calves). Microbial enzymes are plant-based or fermented from fungi, making them permissible.

Furthermore, the anti-caking agents used here are safe. Potato Starch, Corn Starch, and Calcium Sulfate are mineral and plant-derived additives used to keep the shreds separate. Finally, Natamycin is a natural mold inhibitor produced by fermentation. It is a widely accepted food preservative that is not derived from animals. There are no flags for alcohol, pork, or non-Halal animal enzymes in this formulation.

Nutritional Value

From a nutritional standpoint, Shredded Mozzarella Natural Cheese is a solid source of protein and calcium while being relatively low in carbohydrates. Because it is a 'part-skim' variety, it offers a balance of flavor and texture with less saturated fat than whole milk versions.

The product contains zero grams of sugar, which is excellent for those monitoring glycemic indexes. The calorie count is moderate, making it a viable option for portion-controlled diets. However, as with most cheeses, sodium levels should be monitored if you are on a strict low-sodium diet. Overall, it fits well into a balanced, whole-food diet.