Is sliced stewed tomatoes Kosher?

The Ingredient Breakdown

To determine if this product meets Kosher standards, we must look at the source of every component. The base ingredients—CUT TOMATOES and TOMATO JUICE—are inherently Kosher (Pareve). The vegetables listed, specifically DEHYDRATED ONIONS, DEHYDRATED CELERY, and DEHYDRATED PEPPERS, are plant-based and pose no Kosher concerns.

When it comes to additives, CALCIUM CHLORIDE and CITRIC ACID are mineral and fermentation-derived agents respectively, used for firmness and acidity. These are universally accepted as Kosher. The SUGAR used is processed without bone char filters, making it compliant. Finally, the SPICES are generic plant seasonings; unlike some spice blends that might contain hidden dairy fillers or wine, this list remains clean and vegetable-derived.

Nutritional Value

While Kosher status is our primary focus, the nutritional profile is relevant for dietary compliance. Stewed tomatoes are typically higher in sodium due to added salt and contain added sugar to balance the acidity of the tomatoes. A standard serving usually contains between 10-20% of the daily value for sodium. For those observing a low-sodium diet or monitoring sugar intake for weight management, this product should be consumed in moderation, though it remains a low-fat and low-calorie vegetable option.