Is Snacks Halal?

The Ingredient Breakdown

When determining if a product is Halal, we look for specific red flags like pork derivatives, alcohol, or non-Halal animal by-products. Let's look at the core components of this product.

The base consists of Green pea, wheat flour, and glutinous rice flour. These are plant-based and entirely permissible. The sweeteners used, such as sugar and dextrose, are standard and safe.

For fats, the product uses vegetable oil (palm, coconut, or sunflower). These are plant-derived oils and do not pose any Halal concerns. The savory flavor profile comes from yeast extract powder, garlic powder, onion powder, and various spices. All of these are plant-based or mineral-based.

Finally, additives like citric acid (for tanginess) and silicon dioxide (an anti-caking agent) are synthetic or mineral additives that are chemically inert and Halal. There are no hidden animal enzymes or alcohol-based flavorings in this specific formulation.

Nutritional Value

While this product is Halal, it's important to consider its nutritional profile. The presence of sugar, dextrose, and tapioca starch indicates that this is a processed carbohydrate snack. It provides quick energy but may lack substantial fiber or protein.

Regarding fat content, the use of vegetable oil means it contains lipids. Depending on the specific oil blend (palm, coconut, or sunflower), the saturated fat content can vary. It is best consumed in moderation as part of a balanced diet, particularly if you are monitoring your caloric intake or sugar levels.