Does Snickerdoodle Wafels Only 3g of Sugar contain dairy or gluten?

Yes, it contains dairy (butter, milk) and gluten (wheat flour). It is not safe for dairy-free or gluten-free diets.

Is Snickerdoodle Wafels Only 3g of Sugar good for weight loss?

It can be a decent option due to the low sugar and high fiber content, which helps with fullness. However, it still contains palm oil and calories, so portion control is key.

Where can I buy Snickerdoodle Wafels Only 3g of Sugar?

These wafels are generally available at major retailers like Walmart, Target, and can be found on Amazon.

Is Snickerdoodle Wafels Only 3g of Sugar safe for kids?

Yes, it is generally safe for kids. It is low in sugar and free of caffeine. However, check for nut allergies if the facility processes nuts, and be mindful of the gluten content.

Is Snickerdoodle Wafels Only 3g of Sugar Vegan?

No, Snickerdoodle Wafels Only 3g of Sugar are not vegan. Despite the low sugar claim, this product contains both dairy butter and whole milk, making it unsuitable for a plant-based diet. Here is the detailed breakdown of why these ingredients disqualify the product from being vegan-friendly.

The Ingredient Breakdown

As a food scientist, I always look beyond the marketing claims to the actual composition of a product. The name "Snickerdoodle Wafels Only 3g of Sugar" highlights a nutritional benefit, but it obscures the presence of animal-derived ingredients. The primary reason this product fails the vegan test is the inclusion of two distinct dairy ingredients: Butter and Whole Milk.

Butter is a classic dairy staple derived from churning milk cream. It provides the rich mouthfeel and flavor profile associated with traditional snickerdoodles, but it is unequivocally an animal product. Similarly, Whole Milk is included in the ingredient list, which contributes to the texture and sweetness but comes directly from cows. While the product utilizes sweeteners like Monkfruit Extract and Cane Sugar to keep the sugar content low, the presence of dairy remains the deciding factor for vegan consumers.

Additionally, the presence of Eggs further confirms that this is not a vegan product. Eggs are a standard binder in baking, but they are also an animal byproduct. While some strict vegans might debate the ethics of sugar processing (cane sugar is sometimes filtered with bone char), the inclusion of obvious dairy and eggs makes the verdict clear without needing to investigate the sugar sourcing further.

🚫 Culprit Ingredients:

milkbutter

Nutritional Value

From a nutritional standpoint, the "Only 3g of Sugar" claim is accurate and appealing to those monitoring their glycemic intake. The product relies heavily on fiber sources like Chicory Root Fiber and Oat Fiber to bulk up the wafer without adding carbohydrates. This makes it a high-fiber snack, which is excellent for digestion and satiety.

However, consumers should note that Palm Fruit Oil is a primary fat source, alongside the butter. While this keeps the product shelf-stable and crispy, it is a source of saturated fat. The calorie count is likely moderate given the small serving size, but the fat content is something to watch if you are strictly managing caloric intake for weight loss. The inclusion of Chickpea Flour adds a unique protein element, but not enough to classify this as a high-protein snack.