Is SNOW'S Chopped Ocean CLAMS Kosher?

The Ingredient Breakdown

When determining if a seafood product like SNOW'S Chopped Ocean CLAMS is Kosher, the primary focus is on the type of animal and the absence of forbidden additives. Since clams are bivalve mollusks, the debate over their Kosher status is historical. However, for the purpose of this product analysis, we look strictly at the modern certification and ingredient safety.

The ingredient list is surprisingly simple. It starts with ocean clams and ocean clam juice. These are the primary components and are naturally free from dairy, meat mixtures, or insect derivatives. The additives include sodium tripolyphosphate (used to retain moisture), salt, and calcium disodium EDTA (to protect color).

None of these additives are derived from animal products or non-Kosher sources. Sodium tripolyphosphate is a synthetic salt, and EDTA is a synthetic preservative. Therefore, from an ingredient perspective, there are no flags. The product is also free from gluten and dairy, making it suitable for those with those specific allergies.

Nutritional Value

Clams are nutritional powerhouses, and the Snow's brand maintains a profile that is excellent for low-carb and high-protein diets. A standard serving is very low in calories, typically under 100 calories per serving, because the primary ingredient is lean protein and water.

Regarding sugar and fat, this product is a winner. It contains 0g of sugar and 0g of fat. This makes it an ideal food for weight management and blood sugar control. The sodium content is the only watch-out; like most canned seafood, it contains added salt for preservation. If you are on a strict low-sodium diet, you should rinse the clams before using them, but for general health, it fits well within limits.