Is Sol ti chlorophyll aloe superade Vegan?

The Ingredient Breakdown

To understand why this superade passes the vegan test, we need to look at its simple, clean label. The formulation is designed to be hypoallergenic and inclusive, which naturally excludes most animal products.

The primary sweetener used here is organic maple syrup. This is a crucial distinction for vegans. While some natural beverages use honey (which is not considered vegan) or refined white sugar (which is sometimes processed using bone char), maple syrup is 100% sap from maple trees. It provides a rich flavor and sweetness without any animal involvement.

The liquid base consists of reverse osmosis water and juice from organic lemon and organic aloe vera. Aloe vera is a succulent plant, and lemon juice is fruit-derived. Both are staples in vegan nutrition. The liquid chlorophyll is derived from plants (typically alfalfa or spinach), serving as the nutrient-dense green pigment. There are no artificial colors, preservatives, or animal-derived flavorings in this mix.

Nutritional Value

While being vegan is a primary concern for many, the nutritional profile of Sol ti chlorophyll aloe superade is equally important. The drink is low in calories, primarily coming from the carbohydrates in the maple syrup and lemon juice. It contains virtually no fat and no protein.

The main nutritional draw is the chlorophyll, which is known for its potential antioxidant properties and ability to support internal deodorizing. Because the sweetener is maple syrup, the sugar content is natural rather than synthetic, though it should still be accounted for in daily intake limits. It fits well into a low-calorie diet as a refreshing alternative to sugary sodas or juices, provided the serving size is managed.