Is Sous Vide Egg Bites Uncured Bacon & Gouda Kosher?

The Ingredient Breakdown

As a food scientist, I analyze ingredient lists to determine dietary suitability, and for kosher standards, the primary flag here is obvious. The product contains Uncured Bacon Pieces. These are derived from pork. In kosher dietary laws (Kashrut), pork is one of the most well-known non-kosher foods (treif). It doesn't matter how the pork is processed or cured; the source animal itself renders the product non-kosher.

Additionally, kosher laws require that meat and dairy be kept separate. This product combines Uncured Bacon (meat) with Gouda Cheese, Monterey Jack Cheese, and Cottage Cheese (dairy). This mixture of meat and milk is strictly forbidden in kosher observance. Even if the bacon were beef, the combination would still be an issue without specific kosher certification to manage the separation.

Furthermore, kosher certification requires a reliable supervising agency (like the OU, OK, or Kof-K) to be present on the packaging. The absence of a hechsher (a kosher symbol) confirms that the product has not been verified as kosher. This is crucial because even the Eggs and Cheeses must be checked for imperfections (blood spots) and processed according to Jewish law, which is not guaranteed here.

Nutritional Value

From a nutritional standpoint, these egg bites are a convenient source of protein, offering roughly 19 grams per serving. However, they are also calorie-dense, containing around 280 calories per two bites. The Uncured Bacon and Unsalted Butter contribute significantly to the saturated fat content (about 7g), which is roughly 35% of the daily recommended limit.

It is worth noting that the product uses Cane Sugar and Maltodextrin, but the total sugar content is relatively low (2g). The texture is maintained through starches like Rice Starch and Corn Starch, along with stabilizers like Carrageenan and Locust Bean Gum. While these are generally considered safe, those with sensitivities to gums or starches should be aware.