Does Spicy Sriracha Mustard contain dairy or gluten?

No. Based on the ingredient list, this product contains no milk derivatives, eggs, or gluten-containing grains. It is safe for those with lactose intolerance or celiac disease.

Is Spicy Sriracha Mustard good for weight loss?

Yes, relatively. It adds significant flavor for almost zero fat and very few calories, which can help make diet-friendly foods more palatable without adding caloric density.

Where can I buy Spicy Sriracha Mustard?

This condiment is widely available at major grocery chains (like Walmart and Kroger), specialty food stores, and online retailers such as Amazon.

Is Spicy Sriracha Mustard safe for kids?

While it contains no caffeine, the spice level from the red chili peppers and jalapenos may be too intense for young children. The sugar content is also something parents should monitor.

Is Spicy Sriracha Mustard Vegan?

The short answer is MAYBE. While Spicy Sriracha Mustard contains no obvious animal products like milk or eggs, it contains sugar in the Sriracha sauce, which strict vegans often avoid. This condiment is technically plant-based, but it may not align with a strict ethical vegan lifestyle depending on how the sugar is processed.

The Ingredient Breakdown

As a food scientist, I look past the flavor profile and straight into the chemistry of the bottle. When we deconstruct Spicy Sriracha Mustard, we are essentially combining two distinct plant-based heavyweights: a mustard base and a chili sauce. The ingredient list reads: DISTILLED VINEGAR, SRIRACHA CHILI PEPPER SAUCE [RED CHILI PEPPERS, RED JALAPENO PEPPERS, DISTILLED VINEGAR, SUGAR, GARLIC, SALT, XANTHAN GUM, PAPRIKA EXTRACT], MUSTARD SEED, SUGAR, SALT, SPICE, XANTHAN GUM.

On the surface, every single ingredient appears to be derived from plants. The heat comes from peppers, the tang from vinegar, and the binding agent is xanthan gum, a common fermentation product. However, the controversy lies in the SUGAR. In the United States, refined sugar is frequently processed using bone char—ground animal bones—to filter and bleach the sugar crystals. Because the Sriracha sauce contains sugar before it is even added to the mustard, strict vegans must consider the cumulative amount and the source of that sugar.

Fortunately, there are no dairy derivatives (like whey or casein) and no gluten-containing grains in this specific formulation. The XANTHAN GUM is a safe, vegan-friendly thickener used to stabilize the emulsion so the oil and vinegar don't separate. Therefore, the only true barrier to this product being 100% vegan-certified is the ambiguity of the sugar source.

🚫 Culprit Ingredients:

sugar

Nutritional Value

From a nutritional standpoint, Spicy Sriracha Mustard is a relatively low-calorie condiment, making it a superior choice to creamy mayonnaise or cheese-based spreads. A typical serving size (one teaspoon) contains negligible fat, as the base is primarily vinegar and mustard seeds. The caloric density comes almost entirely from the carbohydrates provided by the SUGAR and the vinegar.

The sugar content is the primary nutritional flag here. While the amount per serving is low (usually 1-2 grams), it adds up if you are generous with your portions. For those on a keto or strict low-sugar diet, this condiment could disrupt your macros. However, for the average person, the sodium content (from salt and the vinegar brine) is likely a bigger concern than the sugar. It fits well within most standard diet limits as a flavor enhancer, but it shouldn't be consumed in large quantities by those monitoring blood pressure.