Is Sriracha Premium Chili Hot Sauce Kosher?

The Ingredient Breakdown

When determining if a sauce meets kosher standards, we look for hidden animal products, insect derivatives, or non-kosher processing aids. Fortunately, the Sriracha Premium Chili Hot Sauce formula is plant-based and straightforward. The primary heat source is red jalapeño pepper, which is naturally kosher. This is combined with standard aromatics like garlic and water.

Preservatives are often where issues arise, but here they are safe. Acetic acid is simply vinegar, and sugar is used for the signature sweetness. You will also find xanthan gum, a common thickening agent derived from bacterial fermentation of sugars, which is permissible. The sulfites—sodium metabisulfite and sodium bisulfite—are synthetic preservatives used to maintain color and freshness; they are not derived from animals and are acceptable in kosher cooking. Finally, potassium sorbate is a standard food-grade preservative.

Because the recipe lacks dairy, meat, or fish by-products, and the vinegar is not derived from wine, this sauce is considered Pareve (neutral). This means it can be eaten with any meal, including those containing meat or dairy, without violating dietary laws.

Nutritional Value

While this sauce is kosher, it is also worth noting its nutritional profile for those watching their diet. A standard serving is very low in calories and contains virtually no fat. However, the sugar content contributes to the calorie count and the distinct sweet-spicy flavor balance.

Because it is used in small quantities, it fits easily into most dietary limits. It adds significant flavor without adding carbohydrates or fats, making it a popular choice for those on keto or low-calorie diets. The sodium content is moderate, so it is something to keep an eye on if you are strictly monitoring salt intake.