Is Steamed Vegetable Soup Dumplings Vegan?
The short answer is: **Maybe**. While the Steamed Vegetable Soup Dumplings appear to be a plant-based delight filled with jackfruit and spinach, there is one controversial ingredient that creates a gray area for strict vegans. Here is the complete breakdown of what is inside these dumplings and why that specific ingredient matters.
The Ingredient Breakdown
As a food scientist, I look past the marketing claims and go straight to the label. The ingredient list for these dumplings is surprisingly complex, but mostly plant-derived. Let's look at the key components.
The filling is a robust mix of jackfruit, green cabbage, spinach, and carrot. Jackfruit is an excellent vegan meat substitute, providing a fibrous texture that mimics pulled pork. The inclusion of dried shiitake mushroom and yeast extract provides a deep, savory 'umami' flavor, which is crucial for meatless dishes.
The wrapper is made from unbleached enriched flour and modified tapioca starch. While wheat flour contains gluten, it is naturally vegan. The processing aids used here, such as agar-agar (a seaweed-based gelling agent) and methylcellulose (a plant-derived thickener), are all vegan-friendly.
The Controversial Ingredient: Sugar
The only potential non-vegan ingredient is sugar. In the United States, a significant portion of refined sugar is processed using bone char—charred animal bones—to bleach it white. While the sugar in these dumplings isn't explicitly listed as 'organic' or 'unrefined' (which guarantees it is bone-char free), strict vegans often avoid generic white sugar. Because the manufacturer does not specify the source of the sugar, we cannot guarantee it is 100% vegan.
Nutritional Value
From a nutritional standpoint, these dumplings are a moderate-calorie option, but they should be viewed as a treat rather than a salad replacement. A serving typically contains between 200 and 300 calories, driven largely by the enriched flour wrapper and the canola oil used in the dough and filling.
The sugar content is the primary concern for those watching their glycemic index. While the amount is likely low (1-2g per serving), it adds unnecessary empty calories. However, the sodium content is relatively controlled thanks to the use of sea salt rather than heavy table salt, and the inclusion of kale and spinach powder adds a micronutrient boost of Vitamin A and C. If you are tracking macros, these fit well into a balanced diet, provided you don't mind the sugar.
Frequently Asked Questions
Does Steamed Vegetable Soup Dumplings contain dairy or gluten?
Is Steamed Vegetable Soup Dumplings good for weight loss?
Where can I buy Steamed Vegetable Soup Dumplings?
Is Steamed Vegetable Soup Dumplings safe for kids?

Steamed Vegetable Soup Dumplings
Vegan Analysis
We recommend searching for certified Vegan alternatives.
Pro Tip
Always double-check the label. Manufacturers change ingredients frequently without notice!




