Is Sticky rice chips Halal?

The Ingredient Breakdown

To determine the Halal status of these chips, we need to look at the source of each component. The base of the snack is sticky rice, which is a grain and inherently Halal. The primary cooking medium is palm fruit oil, a plant-based fat that is widely accepted in Halal diets. The sweetness comes from cane sugar and watermelon juice, both natural and permissible.

The flavor profile relies on sriracha seasoning. This blend typically contains spices, garlic, onion powder, and vinegar powder. These are all plant-derived ingredients and are Halal. The inclusion of coconut milk adds creaminess and is a plant-based alternative to dairy, making it suitable for those avoiding animal milk products as well. Finally, sesame seeds are a natural garnish. There are no artificial preservatives or emulsifiers listed that would typically raise concerns about animal by-products.

Nutritional Value

While these chips are Halal, it is also important to consider their nutritional profile. The presence of cane sugar and palm fruit oil indicates that these are processed snacks, likely higher in calories and carbohydrates than plain rice. The fat content will largely depend on how much oil is absorbed during the frying or baking process. If you are monitoring your sugar intake or looking for low-calorie snacks, you should consume these in moderation. However, compared to chips made with heavy dairy cheeses or meat flavorings, these sticky rice chips offer a lighter, plant-based alternative that fits well within a balanced diet.