Does Strawberry jammin fruit spread contain dairy or gluten?

No, it contains no dairy and no gluten ingredients. It is safe for vegans and those with Celiac disease.

Is Strawberry jammin fruit spread good for weight loss?

It is not specifically designed for weight loss. It is high in sugar and calories relative to its serving size, so portion control is essential if you are trying to lose weight.

Where can I buy Strawberry jammin fruit spread?

You can typically find this product at major retailers like Whole Foods, Sprouts, or online through Amazon and Thrive Market.

Is Strawberry jammin fruit spread safe for kids?

Yes, it is safe for kids. It contains no caffeine or artificial dyes. However, due to the sugar content, it should be given in moderation.

Is Strawberry jammin fruit spread Gluten Free?

Yes, Strawberry jammin fruit spread is gluten-free. This product relies on a simple formula of organic fruit, sugar, and natural thickeners, making it a safe choice for those avoiding gluten. Below, we dive into the ingredient list to explain exactly why this spread passes the gluten-free test.

The Ingredient Breakdown

When determining if a fruit spread is safe for a gluten-free diet, we look for the absence of wheat, barley, rye, and hidden derivatives like malt. Fortunately, the ingredient list for Strawberry jammin fruit spread is refreshingly transparent and naturally free of gluten-containing grains.

The primary ingredient is organic strawberries. Fresh or frozen fruit is naturally gluten-free. The risk of cross-contamination usually comes from processing facilities, but organic certification often requires stricter segregation from gluten crops.

The sweetener used is organic cane sugar. Unlike some brown sugars which can be processed with bone char (a concern for vegans) or molasses that might be derived from gluten-contaminated sources, cane sugar is pure sucrose and is inherently gluten-free.

For texture, this spread uses a solution of water and fruit pectin. Pectin is a fiber extracted from citrus fruits or apples. It is a fantastic gluten-free alternative to flour, which was traditionally used to thicken jams. Using pectin eliminates any risk of gluten thickening agents.

Finally, organic lemon juice concentrate and ascorbic acid are used for acidity and preservation. Lemon juice is a fruit derivative and is safe, while ascorbic acid is simply Vitamin C. Neither poses a gluten risk.

Nutritional Value

While this spread is safe for gluten-sensitive individuals, it is important to look at the nutritional profile. The main ingredients are fruit and sugar, which means it is a source of carbohydrates and natural sugars.

Because organic cane sugar is the second ingredient, this is not a low-sugar product. It provides quick energy but should be consumed in moderation, especially by those monitoring their glycemic index or managing diabetes. It contains virtually no fat or protein.

For those on a Whole30, Keto, or low-carb diet, this spread is likely not a fit due to the high sugar content. However, for a standard balanced diet or a gluten-free diet that isn't restricting sugar, it fits well as a flavorful topping.