Is Strawberry Rhubarb Halal?

The Ingredient Breakdown

To understand why this beverage is Halal, we need to look at the fermentation process and the specific components used. The core of this product is Raw Kombucha, which is a symbiotic culture of bacteria and yeast (SCOBY) fermented in sweetened tea.

The primary ingredients are Filtered Water, Kombucha Culture, and a blend of teas including Black Tea, Green Tea, and Jasmine Tea. These are all plant-based and permissible. The Cane Sugar is the food source for the culture; during fermentation, the sugar is converted into organic acids, resulting in a tart flavor profile rather than a sugary drink.

For flavoring, the product uses Strawberry Purée and Rhubarb Purée. These are simply fruit and vegetable concentrates with no additives. Finally, Lemon Juice is added for acidity and freshness, and Yeast is a natural byproduct of the fermentation process. There are no artificial preservatives, colors, or animal-derived enzymes listed.

Nutritional Value

While Halal certification focuses on ingredients, the nutritional profile is also important for a healthy diet. Because this is a raw kombucha, the sugar content is relatively low compared to standard sodas or juices. The fermentation process consumes most of the added cane sugar, leaving behind beneficial organic acids.

This beverage is generally low in fat and calories, making it a suitable option for those monitoring their intake. However, due to the natural acidity from the lemon juice and fermentation, it should be consumed in moderation to protect tooth enamel. It fits well within the limits of a balanced diet.