Is Sugar-free Tart Cherry Gummies Non-gmo Kosher?

The Ingredient Breakdown

As a food scientist, I look for specific markers that trigger flags in Non-GMO and Kosher verification. The ingredient list for these gummies is surprisingly clean, relying on plant-based and synthetic-identical ingredients rather than high-risk derivatives.

The primary active ingredient is Tart Cherry Extract. This is derived purely from fruit and poses no GMO or Kosher concerns. It is the source of the anthocyanins that give the gummy its anti-inflammatory properties.

To create the gummy texture without sugar, the formula uses Pectin. This is a plant-based gelling agent derived from citrus peels. Unlike gelatin, which is animal-derived and not Kosher/vegetarian, pectin is naturally compliant with both diets. The sweetness comes from Allulose and Inulin Syrup. Allulose is a rare sugar found naturally in figs and raisins, and Inulin is a prebiotic fiber usually extracted from chicory root. Neither requires GMO modification.

Finally, Natural Flavors and Citric Acid round out the list. Citric acid is typically derived from fermentation of molasses or corn, but in a product labeled Non-GMO, the source is verified to be non-biotech corn or safe fermentation processes. There are no red flags in this formula.

Nutritional Value

From a nutritional standpoint, these gummies are designed as a functional supplement rather than a candy. The most notable feature is the zero sugar content. By using Allulose and Inulin, the product avoids spiking blood glucose levels, making it an excellent option for those on Keto or low-carb diets.

Caloric density is low. Because the bulk of the weight is fiber (Inulin) and water, you are looking at a treat that provides the benefits of tart cherry—specifically joint support and sleep aid—without the caloric penalty of traditional fruit snacks. There is also negligible fat content. If you are watching your weight or managing insulin sensitivity, this formulation fits well within those limits.