Does Sweet mustard kale bacon pizza contain dairy or gluten?

Yes, it contains gluten (wheat flour in crust and sauce) and dairy (crème fraîche and mozzarella cheese).

Is Sweet mustard kale bacon pizza good for weight loss?

No, it is high in calories and fat from the bacon, oils, and cheese, making it unsuitable for strict weight loss diets.

Where can I buy Sweet mustard kale bacon pizza?

This product is generally available at major retailers like Walmart, Target, and online via Amazon.

Is Sweet mustard kale bacon pizza safe for kids?

Yes, it is safe for children who do not have gluten allergies or dairy intolerances, though the sugar content is high.

Is Sweet mustard kale bacon pizza Gluten Free?

No, Sweet mustard kale bacon pizza is not gluten-free. While the combination of sweet mustard, kale, and bacon sounds delicious, the ingredient list reveals multiple sources of gluten that make this pizza unsafe for anyone with Celiac disease or gluten sensitivity. Here is exactly why you should avoid this pizza if you are on a gluten-free diet.

The Ingredient Breakdown

As a food scientist looking at this label, the verdict is clear: this pizza contains gluten in both the foundation and the flavor profile. Let's look at the specific ingredients that flag this product as unsafe.

The most obvious culprit is the CRUST. The very first ingredient listed is WHEAT FLOUR. Unless a crust is specifically made with rice flour, almond flour, or certified gluten-free oats, it is almost certainly made from wheat. This crust uses standard wheat flour, which contains the gluten proteins (gliadin and glutenin) that cause immune reactions in sensitive individuals.

However, the wheat doesn't stop at the crust. The SWEET MUSTARD - CRÈME FRAÎCHE SAUCE is another major red flag. Within this sauce, you will find WHEAT FLOUR listed again. Wheat flour is often used as a thickening agent in sauces to give them a creamy consistency. This means that even if you were to scrape the toppings off the crust, the sauce itself would still contain gluten.

Finally, there is the issue of PLUM MARMALADE within that mustard sauce. The label lists WHEAT SYRUP as an ingredient. While pure glucose syrup derived from wheat is technically processed to remove the protein, many medical professionals and celiac associations recommend avoiding it unless explicitly labeled gluten-free due to the risk of cross-contamination or incomplete processing. In this product, combined with actual wheat flour, it confirms the presence of gluten-derived ingredients.

🚫 Culprit Ingredients:

wheat

Nutritional Value

While this pizza fails the gluten test, it is also worth looking at the nutritional profile to see if it fits a healthy lifestyle. This is a calorie-dense, high-fat meal. The base contains canola oil and the toppings include bacon and olive oil, contributing to a significant saturated and unsaturated fat content.

The sugar content is also notable. The sweet mustard and plum marmalade add distinct sweetness, which spikes the carbohydrate count. Additionally, the crème fraîche sauce adds richness (and calories) without providing significant fiber. If you are managing your weight or blood sugar, this pizza should be treated as an indulgence rather than a staple meal. It does not fit well into low-carb or low-fat diet limits.