Is Tea iced mango zero cal Vegan?

The Ingredient Breakdown

To understand why this tea is vegan, we need to look closely at the specific components listed on the label. While the flavor profile is distinctly fruity, the sourcing of these flavors is what matters most to the vegan consumer.

First, the base of Filtered water and Green tea is inherently plant-based. Green tea is derived from the Camellia sinensis plant and requires no animal products for cultivation or processing. The Flavors+ and Lemon juice+ are also plant-derived. In the beverage industry, "flavors" are typically complex mixtures of natural compounds, and in this specific product, they are sourced to meet vegan standards without using animal fixatives like gelatin.

The sweeteners are often a point of contention for vegans, but this product uses safe options. Erythritol+ is a sugar alcohol produced through the fermentation of corn sugar or wheat starch; it is entirely synthetic and contains no animal derivatives. Similarly, Steviat+ is a high-intensity sweetener extracted from the leaves of the Stevia rebaudiana plant. By avoiding refined white sugar (which is sometimes processed with bone char) and dairy-based sweeteners like lactose, this tea remains strictly plant-based.

Nutritional Value

From a nutritional standpoint, Tea iced peach mango zero cal is designed for those monitoring their caloric intake. The "zero cal" claim is accurate regarding the serving size, as the sweeteners used—erythritol and stevia—provide sweetness without the metabolic energy of standard sugar.

Because it lacks sugar and fat, this beverage fits easily into low-carb, keto, and weight-loss diets. However, the absence of calories also means it provides no significant micronutrients or energy for fuel. It serves as a hydrating, flavorful alternative to water rather than a source of nutrition. For those strictly tracking macros, it is a "free" food that satisfies sweet cravings without impacting the daily budget.